Three acidic polysaccharides derived from sour jujube seeds protect intestinal epithelial barrier function in LPS induced Caco-2 cell inflammation model-Reference-Cited by-同舟云学术

Three acidic polysaccharides derived from sour jujube seeds protect intestinal epithelial barrier function in LPS induced Caco-2 cell inflammation model

Published:2023-06 Issue: Volume:240 Page:124435
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Ying,Zhang Yanqing,Mei Nanju,Li Wei,Yang Tan,Xie Junbo

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference41 articles.

1. A galactomannoglucan derived from agaricus brasiliensis: purification, characterization and macrophage activation via MAPK and I kappa B/NF kappa B pathways;Zhang;Food Chem.,2018

2. A glucogalactomanan polysaccharide isolated from agaricus bisporus causes an inflammatory response via the ERK/MAPK and IκB/NFκB pathways in macrophages;Zhao;Int. J. Biol. Macromol.,2020

3. Extraction, structure characterization, carboxymethylation and antioxidant activity of acidic polysaccharides from craterellus cornucopioides;Liu;Ind. Crop. Prod.,2021

4. Acidic polysaccharides isolated from marine algae inhibit the early step of viral infection;Ueno;Int. J. Biol. Macromol.,2019

5. An acidic polysaccharide (AGC3) isolated from north american ginseng (Panax quinquefolius) suspension culture as a potential immunomodulatory nutraceutical;Ghosh;Curr. Res. Food Sci.,2020

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition;Food Chemistry;2025-01

2. Valorizing Arthrospira cell residues into polysaccharides: Characterization and application in yogurt;Food Chemistry;2024-12

3. Comparing the antioxidation and bioavailability of polysaccharides from extruded and unextruded Baijiu vinasses via in vitro digestion and fecal fermentation;International Journal of Biological Macromolecules;2024-09

4. Estimation for soluble solid content in Hetian jujube using hyperspectral imaging with fused spectral and textural Features;Journal of Food Composition and Analysis;2024-04

5. Recent advances on bioactive compounds, health benefits, and potential applications of jujube (Ziziphus Jujuba Mill.): A perspective of by-products valorization;Trends in Food Science & Technology;2024-03