Author:
Kaboudi Zahra,Peighambardoust Seyed Hadi,Nourbakhsh Himan,Soltanzadeh Maral
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference43 articles.
1. Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review;Alirezalu;Trends Food Sci. Technol.,2020
2. A review on health-promoting, biological, and functional aspects of bioactive peptides in food applications;Peighambardoust;Biomolecules,2021
3. Chitosan nanoparticles encapsulating lemongrass (Cymbopogon commutatus) essential oil: physicochemical, structural, antimicrobial and in-vitro release properties;Soltanzadeh;Int. J. Biol. Macromol.,2021
4. Effects of grape seed powder as a functional ingredient on flour physicochemical characteristics and dough rheological properties;Aghamirzaei;J. Agric. Sci. Technol.,2015
5. Essential oils: their antibacterial properties and potential applications in foods - a review;Burt;Int. J. Food Microbiol.,2004
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献