The bHLH transcription factor AhbHLH121 improves salt tolerance in peanut

Author:

Zhao Xiaobo,Wang Qi,Yan Caixia,Sun Quanxi,Wang Juan,Li Chunjuan,Yuan Cuiling,Mou Yifei,Shan Shihua

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference60 articles.

1. Rapid high-throughput determination of major components and amino acids in a single peanut kernel based on portable near-infrared spectroscopy combined with chemometrics;Yu;Ind. Crop Prod.,2020

2. Oil crops: from the classical traits to genetic improvement;Dong;J. Integr. Plant Biol.,2021

3. The genetic base for peanut height-related traits revealed by a meta-analysis;Wang;Plants,2021

4. Effects of shading stress during the reproductive stages on photosynthetic physiology and yield characteristics of peanut (Arachis hypogaea Linn.);Wang;J. Integr. Plant Biol.,2021

5. Comparative transcriptome analysis reveals molecular defensive mechanism of Arachis hypogaea in response to salt stress;Zhang;Int. J. Genomics,2020

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