Physicochemical properties and Pb2+ adsorption capacity of freeze-dried hawthorn pectin fractions by gradient ethanol precipitation-Reference-Cited by-同舟云学术

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Physicochemical properties and Pb2+ adsorption capacity of freeze-dried hawthorn pectin fractions by gradient ethanol precipitation

Published:2023-08 Issue: Volume:245 Page:125581
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Zhixin,Zhang Xiaoyan,Zhu Chuanhe

Funder

Key Technology Research and Development Program of Shandong Province

Shandong Province Key Agricultural Project for Application Technology Innovation

Natural Science Foundation of Shandong Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference66 articles.

1. Emerging concepts in the nutraceutical and functional properties of pectin-a review;Naqash;Carbohydr. Polym.,2017

2. Pectins from fruits: relationships between extraction methods, structural characteristics, and functional properties;Cui;Trends Food Sci. Technol.,2021

3. Microbiota fermentation-NLRP3 axis shapes the impact of dietary fibres on intestinal inflammation;Singh;Gut,2019

4. New method for the purification of electrically charged polysaccharides;Garna;Food Hydrocoll.,2011

5. Fractionation of polysaccharides by gradient non-solvent precipitation: a review;Hu;Trends Food Sci. Technol.,2018

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Comprehensive Review on the Isolation, Bioactivities, and Structure–Activity Relationship of Hawthorn Pectin and Its Derived Oligosaccharides;Foods;2024-08-29

2. Adsorption performance and mechanism of pectin modified with β-cyclodextrin for Zn2+ and Cu2+;International Journal of Biological Macromolecules;2024-08

3. Physicochemical properties of pectin-Fe(III) gained by HG-type hawthorn with different esterification degree;International Journal of Biological Macromolecules;2024-08

4. Characterization, antioxidant activity and in vitro digestion of hawthorn pectin prepared by gradient ethanol precipitation;International Journal of Biological Macromolecules;2024-05

5. Upgrading pectin methylation for consistently enhanced biomass enzymatic saccharification and cadmium phytoremediation in rice Ospmes site-mutants;International Journal of Biological Macromolecules;2024-03

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