Interactions of quercetin, curcumin, epigallocatechin gallate and folic acid with gelatin-Reference-Cited by-同舟云学术

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Interactions of quercetin, curcumin, epigallocatechin gallate and folic acid with gelatin

Published:2018-10 Issue: Volume:118 Page:124-131
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yang Tingting,Yang Huiru,Fan Yan,Li Bafang,Hou Hu

Funder

National Natural Science Foundation of China

Shandong Province

Program of Marine Biomedical Research Institute of Qingdao

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

1. Anti-tumour and antioxidant activity of natural curcuminoids;Ruby;Cancer Lett.,1995

2. Epigallocatechin gallate, a constituent of green tea, represses hepatic glucose production;Waltner-Law;J. Biol. Chem.,2002

3. Excessive folic acid intake and relation to adverse health outcome;Selhub;Biochimie,2016

4. Evaluation of the effects of anthocyanins in type 2 diabetes;Sancho;Food Res. Int.,2012

5. Characterization of flavonoid-protein interactions using fluorescence spectroscopy: binding of pelargonidin to dairy proteins;Arroyo-Maya;Food Chem.,2016

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