Biodegradable foam tray based on starches isolated from different Peruvian species
Author:
Funder
Programa Nacional de Innovación para la Competitividad y Productividad
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference54 articles.
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5. Properties of baked foams from citric acid modified cassava starch and native cassava starch blends;Pornsuksomboon;Carbohydr. Polym.,2016
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