Pullulan suppresses the denaturation of myofibrillar protein of grass carp (Ctenopharyngodon idella) during frozen storage
Author:
Funder
PAPD
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference19 articles.
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2. Cryoprotective effect of sericin enzymatic peptides on the freeze-induced denaturation of grass carp surimi;Wu;Appl. Mech. Mater.,2012
3. Effect of eel head protein hydrolysates on the denaturation of grass carp surimi during frozen storage;Zhang;Process. Eng.,2012
4. Effect of proteolytic squid protein hydrolysate on the state of water and denaturation of lizardfish (Saurida wanieso) myofibrillar protein during freezing;Hossain;Innovative Food Sci. Emerg. Technol.,2004
5. The polysaccharides from porphyra yezoensis suppress the denaturation of bighead carp myofibrillar protein;Jiang;Int. J. Biol. Macromol.,2014
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