Effect of solution plasma process with hydrogen peroxide on the degradation and antioxidant activity of polysaccharide from Auricularia auricula-Reference-Cited by-同舟云学术

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Effect of solution plasma process with hydrogen peroxide on the degradation and antioxidant activity of polysaccharide from Auricularia auricula

Published:2018-10 Issue: Volume:117 Page:1299-1304
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wu Jingwei,Li Pu,Tao Dongbing,Zhao Haitian,Sun Renyan,Ma Fengming,Zhang Baiqing

Funder

National Natural Science Foundation of China

Shenyang Agricultural University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference46 articles.

1. The hypocholesterolemic effect of two edible mushrooms: Auricularia auricula (tree-ear) and Tremella fuciformis (white jelly-leaf) in hypercholesterolemic rats;Cheung;Nutr. Res.,1996

2. In vitro antiviral activity of sulfated Auricularia auricula polysaccharides;Nguyen;Carbohydr. Polym.,2012

3. Characterization of antioxidant polysaccharides from Auricularia auricular using microwave-assisted extraction;Zeng;Carbohydr. Polym.,2012

4. Studies on molecular weights of polysaccharides of Auricularia auricula-judae;Zhang;Carbohydr. Res.,1995

5. Extraction of a soluble polysaccharide from Auricularia polytricha and evaluation of its anti-hypercholesterolemic effect in rats;Zhao;Carbohydr. Polym.,2015

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