Inhibition of aggregation of physically modified rice proteins by isoconcentration of l-Arg and l-Glu-Reference-Cited by-同舟云学术

Inhibition of aggregation of physically modified rice proteins by isoconcentration of l-Arg and l-Glu

Published:2019-04 Issue: Volume:127 Page:693-700
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Feng Wei,Wang Ren,Chen Zhengxing,Wang Tao

Funder

Natural Science Foundation of Jiangsu Province

Food Science and Technology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference38 articles.

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4. Anti-atherogenic effect of soya and rice-protein isolate, compared with casein, in apolipoprotein E-deficient mice;Ni;Br. J. Nutr.,2003

5. Hypoallergenicity of rice protein;Helm;Cereal Foods World.,1996

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