Alginate-caseinate composites: Molecular interactions and characterization of cross-linked beads for the delivery of anticandidals-Reference-Cited by-同舟云学术

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Alginate-caseinate composites: Molecular interactions and characterization of cross-linked beads for the delivery of anticandidals

Published:2018-08 Issue: Volume:115 Page:483-493
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Khlibsuwan Rapee,Khunkitti Watcharee,Pongjanyakul Thaned

Funder

Thailand Research Fund

Khon Kaen University

Research Affairs and Graduate School, Khon Kaen University

Biofilm Research Group, Faculty of Dentistry, Khon Kaen University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference52 articles.

1. Interfacial structure and stability of food emulsions as affected by protein-polysaccharide interactions;Dickinson;Soft Matter,2008

2. Functional colloids from proteins and polysaccharides for food applications;Wijaya;Trends Food Sci. Technol.,2017

3. Emulsion stabilisation using polysaccharide-protein complexes;Evans;Curr. Opin. Colloid Interface Sci.,2013

4. Physico-mechanical and structural properties of eggshell membrane gelatin-chitosan blend edible films;Mohammadi;Int. J. Biol. Macromol.,2018

5. Characterization of microcapsulated β-carotene formed by complex coacervation using casein and gum tragacanth;Jain;Int. J. Biol. Macromol.,2016

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and characterization of fluconazole-loaded sodium caseinate matrix films for oral candidiasis;Journal of Drug Delivery Science and Technology;2024-09

2. Improving the survival of Lactobacillus plantarum FZU3013 by phase separated caseinate/alginate gel beads;International Journal of Biological Macromolecules;2024-03

3. Applicability of alginate-based composite microspheres loaded with aqueous extract of Stevia rebaudiana Bertoni leaves in food and pharmaceutical products;Food Bioscience;2022-12

4. Sodium Alginate-Quaternary Polymethacrylate Composites: Characterization of Dispersions and Calcium Ion Cross-Linked Gel Beads;Gels;2022-11-15

5. The influence of iron source, hydrophilic emulsifiers, and positioning of encapsulates on in vitro bioaccessibility and simultaneous delivery of iron and curcumin by water-in-oil-in-water (W1/O/W2) double emulsions;Journal of Food Measurement and Characterization;2022-11-10

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