Preparation and characterization of D. opposita Thunb polysaccharide-zinc inclusion complex and evaluation of anti-diabetic activities-Reference-Cited by-同舟云学术

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Preparation and characterization of D. opposita Thunb polysaccharide-zinc inclusion complex and evaluation of anti-diabetic activities

Published:2019-01 Issue: Volume:121 Page:1029-1036
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Yun,Khan M.Z.H.,Yuan Tingting,Zhang Yuwei,Liu Xiuhua,Du Zuliang,Zhao Yingyong

Funder

College Science and Technology Innovation Team Program of Henan Province

Science and Technology Department of Henan Province

Young-backbone Teachers of Higher Education Institutions in Henan Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference28 articles.

1. Effects of mulberry leaf extract on blood glucose and serum lipid profiles in patients with type 2 diabetes mellitus: a systematic review;Shin;Eur. J. Intern. Med.,2016

2. Mechanisms underlying the effect of polysaccharides in the treatment of type 2 diabetes: a review;Wu;Carbohydr. Polym.,2016

3. Purification and structural characterization of Chinese yam polysaccharide and its activities;Yang;Carbohydr. Polym.,2015

4. Structural features and immunological activity of a polysaccharide from Dioscorea opposita Thunb roots;Zhao;Carbohydr. Polym.,2005

5. Carbohydrate digestion and intestinal ATPases in streptozotocin-induced diabetic rats fed extract of yam (Dioscorea cayenensis) or dasheen (Colocasia esculenta);Grindley;Nutr. Res.,2002

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