Preparation and stability of nano-scaled gel beads of λ-carrageenan bound with ferric ions-Reference-Cited by-同舟云学术

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Preparation and stability of nano-scaled gel beads of λ-carrageenan bound with ferric ions

Published:2018-12 Issue: Volume:120 Page:2523-2529
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Shu Meng,Yao Xiaoxue,Wu Kao,Zhang Kun,Nishinari Katsuyoshi,Phillips Glyn O.,Yao Xiaolin,Jiang Fatang

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference32 articles.

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2. The prevalence of iron deficiency anemia in a Saudi university female students;Hassan;J. Microsc. Ultrastruct.,2015

3. Nutritional iron deficiency: an evolutionary perspective;Denic;Nutrition,2007

4. Determination of the iron state in ferrous iron containing vitamins and dietary supplements: application of Mossbauer spectroscopy;Oshtrakh;J. Pharm. Biomed. Anal.,2006

5. Astragalus polysaccharide upregulates hepcidin and reduces iron overload in mice via activation of p38 mitogen-activated protein kinase;Ren;Biochem. Biophys. Res. Commun.,2016

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