Optimization of the ultrafiltration-assisted extraction of Chinese yam polysaccharide using response surface methodology and its biological activity-Reference-Cited by-同舟云学术

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Optimization of the ultrafiltration-assisted extraction of Chinese yam polysaccharide using response surface methodology and its biological activity

Published:2019-01 Issue: Volume:121 Page:1186-1193
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Xue Heng-Yue,Li Jing-Ru,Liu Yan-Geng,Gao Qi,Wang Xiao-Wen,Zhang Jun-Wei,Tanokura Masaru^ORCID,Xue You-Lin

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry of China

Serving Local Project of the Education Department of Liaoning Province, China

Science and Technology Support Program from Shenyang City

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference34 articles.

1. Crops that feed the World 1. Yams: yams for income and food security;Asiedu;Food Sec.,2010

2. Functional properties of Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) soluble protein;Hu;J. Food Sci. Technol.,2018

3. New starches from traditional Chinese medicine (TCM)—Chinese yam (Dioscorea opposite Thunb) cultivars;Wang;Carbohydr. Res.,2006

4. Yam tuber storage protein reduces plant oxidants using the coupled reactions as carbonic anhydrase and dehydroascorbate reductase;Xue;Mol. Plant,2015

5. Research advances of yam;Nie;Chinese Herbal Med.,1993

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