Effects of metal ions in tea polysaccharides on their in vitro antioxidant activity and hypoglycemic activity-Reference-Cited by-同舟云学术

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Effects of metal ions in tea polysaccharides on their in vitro antioxidant activity and hypoglycemic activity

Published:2018-07 Issue: Volume:113 Page:418-426
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Fan Minghao,Sun Xun,Qian Yilin,Xu Ying,Wang Dongfeng,Cao Yanping

Funder

Beijing Advanced Innovation Center for Food Nutrition and Human Health foundation

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference28 articles.

1. Recent advances in tea polysaccharides: extraction, purification, physicochemical characterization and bioactivities;Chen;Carbohydr. Polym.,2016

2. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity;Seeram;J. Agric. Food Chem.,2006

3. Components and activity of polysaccharides from coarse tea;Wang;J. Agric. Food Chem.,2001

4. Components and antioxidant activity of polysaccharide conjugate from green tea;Chen;Food Chem.,2005

5. Analysis of pharmacological components of coarse tea curing diabetes;Wang;Chin. Tradit. Herb. Drugs,1995

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