Effect of cross-linking and oxidization on structure and properties of sesbania gum
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference33 articles.
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3. Free radical degradation of guar gum;Reddy;Polym. Degrad. Stab.,2004
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5. Preliminary evaluation of sesbania seed gum mucilage as gelling agent;Patel;Int. J. Pharmtech Res.,2009
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