Properties of potato starch treated with microwave radiation and enriched with mineral additives-Reference-Cited by-同舟云学术

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Properties of potato starch treated with microwave radiation and enriched with mineral additives

Published:2019-03 Issue: Volume:124 Page:229-234
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Przetaczek-Rożnowska Izabela,Fortuna Teresa,Wodniak Monika,Łabanowska Maria,Pająk Paulina,Królikowska Karolina

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference51 articles.

1. Starch nanoparticles: a review;Lecorre;Biomacromolecules,2010

2. First principles insight into the alpha-glucan structures of starch: their synthesis, conformation, and hydration;Damager;Chem. Rev.,2010

3. Starch modification: challenges and prospects;Bemiller;Starch/Stärke,1997

4. Progress in starch modification in the last decade;Kaur;Food Hydrocoll.,2012

5. Physicochemical properties, modifications and applications of starches from different botanical sources;Alcázar-Alay;Food Sci. Technol.,2015

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2. 3D printing based on meat materials: Challenges and opportunities;Current Research in Food Science;2023

3. Microwave Treatment;Physical Modifications of Starch;2023

4. Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review;Foods;2022-09-19

5. IMPROVING THE QUALITY OF FOOD PRODUCTS USING MODIFIED STARCH;XXI Century: Resumes of the Past and Challenges of the Present plus;2022-03-22

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