Optimization of enzymes-microwave-ultrasound assisted extraction of Lentinus edodes polysaccharides and determination of its antioxidant activity-Reference-Cited by-同舟云学术

Optimization of enzymes-microwave-ultrasound assisted extraction of Lentinus edodes polysaccharides and determination of its antioxidant activity

Published:2018-05 Issue: Volume:111 Page:446-454
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yin Chaomin,Fan Xiuzhi,Fan Zhe,Shi Defang,Gao Hong

Funder

Technological Innovation of Hubei Province

Hubei Academy of Agricultural Sciences

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference30 articles.

1. Extraction, purification and anti-proliferative activities of polysaccharides from Lentinus edodes;Zhao;Int. J. Biol. Macromol.,2016

2. Effect of shiitake (Lentinus edodes) extract on antioxidant and inflammatory response to prolonged eccentric exercise;Zembron-Lacny;J. Physiol. Pharmacol.,2013

3. A polysaccharide from Lentinus edodes inhibits human colon cancer cell proliferation and suppresses tumor growth in athymic nude mice;Wang;Oncotarget,2017

4. In vivo anticancer and immunomodulating activities of mannogalactoglucan-type polysaccharides from Lentinus edodes (Berkeley) Singer;Jeff;Cent. Eur. J. Immunol.,2016

5. Polysaccharides in Lentinus edodes: isolation, structure, immunomodulating activity and future prospective;Xu;Crit. Rev. Food Sci. Nutr.,2014

Cited by 113 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of Microwave-assisted Extraction of Polysaccharide from Fenugreek (Trigonella foenum-graecum) Seeds;Current Nutrition & Food Science;2025-01

2. Green ultrasonic-assisted enzymatic extraction of polysaccharides from Flammulina velutipes residues by response surface methodology;Sustainable Chemistry and Pharmacy;2024-10

3. Antioxidant and anti-HepG2 cell activities of a novel bioactive peptide from cowhide collagen in vitro;Journal of Future Foods;2024-09

4. The effect of peanut meal on the physicochemical properties, antioxidant activities, and flavour of soy sauce;International Journal of Food Science & Technology;2024-08-30

5. Physicochemical properties, structural characterization, and in vitro binding capacity of polysaccharide fractions from the fruiting bodies of Lentinula edodes;Journal of Food Measurement and Characterization;2024-06-20