Comparison of the effects of calcified green macroalga (Halimeda macroloba Decaisne) and commercial CaCO3 on the properties of composite starch foam trays-Reference-Cited by-同舟云学术

Comparison of the effects of calcified green macroalga (Halimeda macroloba Decaisne) and commercial CaCO3 on the properties of composite starch foam trays

Published:2019-01 Issue: Volume:121 Page:71-76
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chiarathanakrit Chaliga,Mayakun Jaruwan,Prathep Anchana,Kaewtatip Kaewta

Funder

Faculty of Science

Prince of Songkla University

National Science and Technology Development Agency

PTT Public Company Limited

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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4. Effects of glyoxal cross-linking on baked starch foam;Uslu;Carbohydr. Polym.,2012

5. A new biodegradable composite with open cell by combining modified starch and plant fibers;Zhang;Mater. Des.,2017

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