Insights into the molecular interaction between sucrose and α-chymotrypsin
Author:
Funder
Shahrekord University
University of Tehran
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference68 articles.
1. A spectroscopic and thermal stability study on the interaction between putrescine and bovine trypsin
2. The influence of putrescine on the structure, enzyme activity and stability of α-chymotrypsin
3. Engineering enzymes for stability
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