Assessment of gelation behaviour of fenugreek gum and other galactomannans by dynamic viscoelasticity, fractal analysis and temperature cycle

Author:

Gadkari Pravin Vasant,Reaney Martin J.T.,Ghosh SupratimORCID

Funder

Ministry of Agriculture - Saskatchewan

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference34 articles.

1. Steady and dynamic shear rheological properties of extrusion modified fenugreek gum solutions;Chang;Food Sci. Biotechnol.,2011

2. Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions;Morris;Carbohydr. Polym.,1981

3. Dynamic rheological comparison of selected gum solutions;Choi;Food Sci. Biotechnol.,2006

4. Conformational analysis of galactomannans: from oligomeric segments to polymeric chains;Petkowicz;Carbohydr. Polym.,1998

5. Introduction to food hydrocolloids,2000

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