In vitro digestibility of normal and waxy corn starch is modified by the addition of Tween 80-Reference-Cited by-同舟云学术

In vitro digestibility of normal and waxy corn starch is modified by the addition of Tween 80

Published:2018-09 Issue: Volume:116 Page:715-720
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Vernon-Carter E.J.^ORCID,Alvarez-Ramirez J.,Bello-Perez L.A.,Garcia-Hernandez A.,Roldan-Cruz C.,Garcia-Diaz S.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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