Proteomic of goat milk whey and its bacteriostatic and antitumour potential-Reference-Cited by-同舟云学术

Proteomic of goat milk whey and its bacteriostatic and antitumour potential

Published:2018-07 Issue: Volume:113 Page:116-123
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Medeiros Gracy K.V.V.,Queiroga Rita C.R.E.,Costa Whyara K.A.,Gadelha Carlos A.A.,e Lacerda Rodrigo R.,Lacerda José T.J.G.,Pinto Luciano S.,Braganhol Elizandra,Teixeira Fernanda C.,de S. Barbosa Paula P.,Campos Maria I.F.,Gonçalves Gregório F.,Pessôa Hilzeth L.F.,Gadelha Tatiane S.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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5. Comparative protein composition analysis of goat milk produced by the alpine and saanen breeds in Northeastern Brazil and related antibacterial activities;Da Costa;PLoS One,2014

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