Ultrasonic-assisted enzymatic extraction and characterization of polysaccharides from dandelion (Taraxacum officinale) leaves-Reference-Cited by-同舟云学术

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Ultrasonic-assisted enzymatic extraction and characterization of polysaccharides from dandelion (Taraxacum officinale) leaves

Published:2019-04 Issue: Volume:126 Page:846-856
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Libo,Li Tengfei,Liu Fangcheng,Liu Dawei,Xu Yaqin,Yang Yu,Zhao Yanbo,Wei He

Funder

Northeast Agricultural University

University Nursing Program for Young Scholars with Creative Talents in Heilongjiang Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

1. In vitro and in vivo hepatoprotective effects of the aqueous extract from Taraxacum officinale (dandelion) root against alcohol-induced oxidative stress;You;Food Chem. Toxicol.,2010

2. Structure analysis of a heteropolysaccharide from Taraxacum mongolicum Hand.-Mazz. and anticomplementary activity of its sulfated derivatives;Chen;Carbohydr. Polym.,2016

3. Taraxacum official (dandelion) leaf extract alleviates high-fat diet-induced nonalcoholic fatty liver;Davaatseren;Food Chem. Toxicol.,2013

4. Taraxacum officinale dandelion extracts efficiently inhibited the breast cancer stem cell proliferation;Trinh;Biomed. Res. Ther.,2016

5. Evaluation of antioxidant activity of phenolic fractions from the leaves and petals of dandelion in human plasma treated with H2O2 and H2O2/Fe;Jędrejek;Chem. Biol. Interact.,2017

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3. Extraction, Chemical Composition and Antidiabetic Potential of Crude Polysaccharides from <i>Centella asiatica</i> (L.) Urban;Polish Journal of Food and Nutrition Sciences;2024-05-24

4. Study on the Optimization, Extraction Kinetics and Thermodynamics of the Ultrasound-Assisted Enzymatic Extraction of Tremella fuciformis Polysaccharides;Foods;2024-05-03

5. Ultrasound assisted hot water extraction of polysaccharides from Taraxacum mongolicum: Optimization, purification, structure characterization, and antioxidant activity;Journal of Food Science;2024-04-05

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