Characterization of medium chain length polyhydroxyalkanoate produced from olive oil deodorizer distillate-Reference-Cited by-同舟云学术

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Characterization of medium chain length polyhydroxyalkanoate produced from olive oil deodorizer distillate

Published:2016-01 Issue: Volume:82 Page:243-248
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Cruz Madalena V.,Araújo Diana,Alves Vítor D.,Freitas Filomena,Reis Maria A.M.

Funder

Fundação para a Ciência e a Tecnologia

QREN

POPH

FSE

Ministério da Educação e Ciência

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference32 articles.

1. Soapstock and deodorizer distillates from North American vegetable oils: review on their characterization, extraction and utilization;Dumont;Food Res. Int.,2007

2. Vegetable oil deodorizer distillate: characterization, utilization and analysis;Gunawan;Sep. Purif. Rev.,2009

3. Management of soybean oil refinery wastes through recycling them for producing biosurfactant using Pseudomonas aeruginosa MR01;Partovi;World J. Microbiol. Biotechnol.,2013

4. Formation of novel poly(hydroxyalkanoates) from long chin fatty acids;Eggink;Can. J. Microbiol.,1995

5. Effects of fatty acids on growth and poly-3-hydroxybutyrate production in bacteria;Lo;Appl. Biochem. Biotechnol.,2005

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