Swelling of whey and egg white protein hydrogels with stranded and particulate microstructures-Reference-Cited by-同舟云学术

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Swelling of whey and egg white protein hydrogels with stranded and particulate microstructures

Published:2016-02 Issue: Volume:83 Page:152-159
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Hui,Zhao Lei,Chen Xiao Dong,Mercadé-Prieto Ruben

Funder

Jiangsu Higher Education Institutions

Youth Fund of Natural Science Foundation of Jiangsu Province of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference46 articles.

1. Hydrogels in a historical perspective: from simple networks to smart materials;Buwalda;J Control Release,2014

2. Hydrogel drug delivery system with predictable and tunable drug release and degradation rates;Ashley;Proc Natl Acad Sci,2013

3. Imine hydrogels with tunable degradability for tissue engineering;Boehnke;Biomacromolecules,2015

4. Real-time and non-invasive fluorescence tracking of in vivo degradation of the thermosensitive PEGlyated polyester hydrogel;Wang;J Mater Chem B,2014

5. Food protein-based materials as nutraceutical delivery systems;Chen;Trends Food Sci Technol,2006

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