Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference68 articles.
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3. Amidons Lintnérisés Etudes chromatographique et enzymatique des résidus insolubles provenant de l'hydrolyse chlorhydrique d'amidons de céréales, en particulier de maïs cireux
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