Improved solubility and interface properties of pigskin gelatin by microwave irradiation-Reference-Cited by-同舟云学术

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Improved solubility and interface properties of pigskin gelatin by microwave irradiation

Published:2021-02 Issue: Volume:171 Page:1-9
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Feng Xin,Dai Hongjie,Zhu Juncheng,Ma Liang,Yu Yong,Zhu Hankun,Wang Hongxia,Sun Yi,Tan Hongxia,Zhang Yuhao

Funder

Chongqing Research Program of Basic Research and Frontier Technology

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference58 articles.

1. Enhanced swelling and multiple-responsive properties of gelatin/sodium alginate hydrogels by the addition of carboxymethyl cellulose isolated from pineapple peel;Dai;Cellulose,2018

2. Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations;Dai;Food Hydrocoll.,2020

3. Food-grade gelatin nanoparticles: preparation, characterization, and preliminary application for stabilizing Pickering emulsions;Feng;Foods,2019

4. Assessment of processing impacts and type of clarifier on the concentration of ochratoxin A in pekmez as a conventional grape-based product;Heshmati;LWT,2020

5. Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: influence of the nanoparticles concentration;Feng;Colloids Surf. B: Biointerfaces,2020

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