Layer (whey protein isolate) -by-layer (xanthan gum) microencapsulation enhances survivability of L. bulgaricus and L. paracasei under simulated gastrointestinal juice and thermal conditions

Author:

Xiao Yanju,Han Chenlu,Yang Han,Liu Min,Meng Xianghong,Liu Bingjie

Funder

National Key R&D Program of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference46 articles.

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2. Probiotication of foods: a focus on microencapsulation tool;De Prisco;Trends Food Sci. Technol.,2016

3. Probiotics and prebiotics in pediatrics: where are we now?;Szajewska;Turk. J. Pediatr.,2007

4. Probiotic Lactobacillus Plantarum 299v decreases kynurenine concentration and improves cognitive functions in patients with major depression: a double-blind, randomized, placebo-controlled study;Ostrowska;Psychoneuroendocrinology,2018

5. Daily ingestion of a nutritional probiotic supplement enhances innate immune function in healthy adults;Berman;Nutr. Res.,2006

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