A novel wheat germ polysaccharide: Structural characterization, potential antioxidant activities and mechanism-Reference-Cited by-同舟云学术

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A novel wheat germ polysaccharide: Structural characterization, potential antioxidant activities and mechanism

Published:2020-12 Issue: Volume:165 Page:1978-1987
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yun Liyuan,Wu Tao,Mao Zhitao,Li Wen,Zhang Min,Sun Xiaotao

Funder

China Postdoctoral Science Foundation

National Key Research and Development Program of China

Tianjin One Belt and One Road Technological Innovation Project

Beijing Technology and Business University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference51 articles.

1. Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity;Ballesteros;Carbohydr. Polym.,2017

2. Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum;Vieira;Carbohydr. Polym.,2019

3. Extraction of yellow pear residue polysaccharides and effects on immune function and antioxidant activity of immunosuppressed mice;Chen;Int. J. Biol. Macromol.,2019

4. Anticancer properties of low molecular weight oat beta-glucan – an in vitro study;Choromanska;Int. J. Biol. Macromol.,2015

5. Isolation and identification of a novel polysaccharide-peptide complex with antioxidant, anti-proliferative and hypoglycaemic activities from the abalone mushroom;Li;Biosci. Rep.,2012

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