Effect of a low melting temperature mixture on the surface properties of lignocellulosic flax bast fibers-Reference-Cited by-同舟云学术

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Effect of a low melting temperature mixture on the surface properties of lignocellulosic flax bast fibers

Published:2020-04 Issue: Volume:148 Page:851-856
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Morin Sophie,Lecart Brieuc,Istasse Thibaut,Bailly Maître Grand Claire,Meddeb-Mouelhi Fatma,Beauregard Marc,Richel Aurore

Funder

Interreg

Wallonie-Bruxelles International

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference18 articles.

1. Extraction and refinement of agricultural plant fibers for composites manufacturing;Bousfield;C. R. Chim.,2018

2. A review of natural fibers used in biocomposites: plant, animal and regenerated cellulose fibers;Ramamoorthy;Polym. Rev.,2015

3. A systematic investigation on the influence of the chemical treatment of natural fibers on the properties of their polymer matrix composites;Biagiotti;Polym. Compos.,2004

4. Chemical treatments of natural fiber for use in natural fiber-reinforced composites: a review;Li;J. Polym. Environ.,2007

5. Recent developments in surface modification of natural fibers for their use in biocomposites;Bhatia,2016

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Caenorhabditis elegans endorse bacterial nanocellulose fibers as functional dietary Fiber reducing lipid markers;Carbohydrate Polymers;2024-05

2. Metabolomics and Transcriptomics-Based Tools for Linseed Improvement;The Flax Genome;2023

3. Recent Progress in Flax Fiber-Based Functional Composites;Advanced Fiber Materials;2022-02-10

4. Green composites based on thermoplastic starches and various natural plant fibers: Impacting parameters of the mechanical properties using machine‐learning;Polymer Composites;2021-05

5. Lignocellulosic fibres surface interactions in enzymatic reaction using data-mining;Carbohydrate Polymers;2021-02

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