Author:
Guo Li,Li Jiahao,Yuan Yuhan,Gui Yifan,Zou Feixue,Lu Lu,Cui Bo
Funder
National Natural Science Foundation of China
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference29 articles.
1. Composition, molecular structure, and physicochemical properties of tuber and root starches: a review;Hoover;Carbohydr. Polym.,2001
2. Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth);Reddy;Int. J. Biol. Macromol.,2017
3. Physicochemical properties of lotus (Nelumbo nucifera Gaertn.) and kudzu (Pueraria hirsute Matsum.) starches;Geng;Int. J. Food Sci. Technol.,2007
4. Characterizations of high purity starches isolated from five different jackfruit cultivars;Zhang;Food Hydrocoll.,2016
5. Chemical compositions, fine structure and physicochemical properties of kudzu (Pueraria lobata) starches from different regions;Hung;Food Chem.,2007
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献