Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin-Reference-Cited by-同舟云学术

Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin

Published:2020-08 Issue: Volume:156 Page:918-927
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Casanova Federico,Mohammadifar Mohammad Amin,Jahromi Mastaneh,Petersen Heidi Olander,Sloth Jens J.,Eybye Karin Loft,Kobbelgaard Sara,Jakobsen Greta,Jessen Flemming

Funder

Green Development and Demonstration Program

Ministry of Environment and Food of Denmark

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference53 articles.

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5. Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: a review;Ahmad;Food Hydrocoll.,2017

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