Pasting, rheology, and fine structure of starch for waxy rice powder with high-temperature baking-Reference-Cited by-同舟云学术

Pasting, rheology, and fine structure of starch for waxy rice powder with high-temperature baking

Published:2020-03 Issue: Volume:146 Page:620-626
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lu Xiaoxue,Xu Rui,Zhan Jinling,Chen Long,Jin Zhengyu,Tian Yaoqi

Funder

National Key Research and Development Program of China

Ten Thousand Talent Program Youth Top-notch Talent Project-China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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