Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference40 articles.
1. Effect of preparation method on the properties of potato starch acetates with an equal degree of substitution
2. Modification of cereal and tuber waxy starches with radio frequency cold plasma and its effects on waxy starch properties
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4. Microwave assisted organic reactions
5. Effect of thermal treatment on potato starch evidenced by EPR, XRD and molecular weight distribution
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