Synthesis, characterization, and the antioxidant activity of the acetylated chitosan derivatives containing sulfonium salts-Reference-Cited by-同舟云学术

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Synthesis, characterization, and the antioxidant activity of the acetylated chitosan derivatives containing sulfonium salts

Published:2020-06 Issue: Volume:152 Page:349-358
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Sun Xueqi,Zhang Jingjing,Mi Yingqi,Chen Yuan,Tan Wenqiang,Li Qing,Dong Fang,Guo Zhanyong

Funder

National Key Research and Development Program of China

Natural Science Foundation of Shandong Province

Youth Innovation Promotion Association CAS

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province Science and Technology Development Plan

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

1. Oxidative theory of atherosclerosis and antioxidants

2. Characterization and antioxidant activity of the oligo-maltose fraction from Polygonum Cillinerve

3. Comparison of the Ability of Partially N-Acetylated Chitosans and Chitooligosaccharides to Elicit Resistance Reactions in Wheat Leaves

4. Physicochemical Behavior of Homogeneous Series of Acetylated Chitosans in Aqueous Solution: Role of Various Structural Parameters

5. An Overview of the Protective Effects of Chitosan and Acetylated Chitosan Oligosaccharides against Neuronal Disorders

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1. Recent Applications of Chitosan and Its Derivatives in Antibacterial, Anticancer, Wound Healing, and Tissue Engineering Fields;Polymers;2024-05-10

2. A novel chitosan antioxidant bearing sulfhydryl group: Synthesis, characterization and activity assessment;International Journal of Biological Macromolecules;2024-03

3. Preparation of Novel Chitosan Oligosaccharide Quaternary Ammonium Derivatives Bearing Quinoline with Antioxidative and Antibacterial Activities;Starch - Stärke;2023-06-25

4. Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications;Critical Reviews in Food Science and Nutrition;2022-11-16

5. The beneficial mechanism of chitosan and chitooligosaccharides in the intestine on different health status;Journal of Functional Foods;2022-10

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