Chitosan: Structural modification, biological activity and application-Reference-Cited by-同舟云学术

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Chitosan: Structural modification, biological activity and application

Published:2020-12 Issue: Volume:164 Page:4532-4546
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Wenjie,Xue Changhu,Mao Xiangzhao

Funder

National Natural Science Foundation of China

Agriculture Research System of China

Taishan Scholar Project of Shandong Province

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference168 articles.

1. Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414;Gao;Food Chem.,2018

2. Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): a review;Hamed;Trends Food Sci. Technol.,2016

3. Comprehensive utilization of shrimp waste based on biotechnological methods: a review;Mao;J. Clean. Prod.,2017

4. Development of green mussel cultivation in Thailand: Sriracha Bay, Chonburi province;Tunkijjanukij;Aquaculture Asia,2007

5. Pretreatment with KOH and KOH-urea enhanced hydrolysis of α-chitin by an endo-chitinase from Enterobacter cloacae subsp. cloacae;Sivaramakrishna;Carbohydr. Polym.,2020

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