Bacterial cellulose in food industry: Current research and future prospects-Reference-Cited by-同舟云学术

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Bacterial cellulose in food industry: Current research and future prospects

Published:2020-09 Issue: Volume:158 Page:1007-1019
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Lin Dehui,Liu Zhe,Shen Rui,Chen Siqian,Yang Xingbin

Funder

National Natural Science Foundation of China

Shaanxi Normal University

youth talent, Shaanxi Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference213 articles.

1. Strategies for cost-effective and enhanced production of bacterial cellulose;Ul-Islam;Int. J. Biol. Macrmol.,2016

2. Recent advancement in cellulose based nanocomposite for addressing environmental challenges;Ul-Islam;Recent. Pat. Nanotech.,2016

3. Plant and bacterial cellulose: production, chemical structure, derivatives and applications;Reis;Orbital-the Electronic Journal of Chem.,2019

4. Physicochemical mechanics of bacterial cellulose;Skvortsova;Colloid Journal,2019

5. Structural and physicomechanical characterization of bio-cellulose produced by a cell-free system;Ullah;Carbohyd. Polym.,2016

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