Extraction, purification, hypoglycemic and antioxidant activities of red clover (Trifolium pratense L.) polysaccharides-Reference-Cited by-同舟云学术

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Extraction, purification, hypoglycemic and antioxidant activities of red clover (Trifolium pratense L.) polysaccharides

Published:2020-04 Issue: Volume:148 Page:750-760
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Hexiang,Zhao Jiangchao,Shang Hongmei,Guo Yang,Chen Shilun

Funder

Jilin Province People's Government Department of Education

National Natural Science Foundation of China

China Postdoctoral Science Foundation

China Scholarship Council

Jilin Provincial Science and Technology Department

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference34 articles.

1. Effect of Pythium oligandrum and poly-beta-hydroxy butyric acid application on root growth, forage yield and root diseases of red clover under field conditions;Pisarčik;Crop Prot.,2020

2. Seasonal and diurnal variation in water-soluble carbohydrate concentrations of repeatedly defoliated red and white clovers in central Kentucky;Kagan;J. Equine Vet. Sci.,2020

3. Preparation of DESIGNER extracts of red clover (Trifolium pratense L.) by centrifugal partition chromatography;Malca-Garcia;J. Chromatogr. A,2019

4. Improved solubility and increased biological activity of NeoSol™ RCL40, a novel red clover isoflavone aglycones extract preparation;Cosentino;Biomed. Pharmacother.,2019

5. Dynamics of the isoflavone metabolome of traditional preparations of Trifolium pratense L;Malca-Garcia;J. Ethnopharmacol.,2019

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