The formation mechanism and thermodynamic properties of potato protein isolate–chitosan complex under dynamic high-pressure microfluidization (DHPM) treatment

Author:

Hu Chun,Xiong Zhouyi,Xiong Hanguo,Chen Lei,Zhang Zhongli,Li Qiaofeng

Funder

Nature Science Foundation of Hubei Province

National Key R&D Program of China

Major technical innovation special project of Hubei

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference29 articles.

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4. Glycoforms of β-lactoglobulin with improved thermostability and preserved structural packing;Broersen;Biotechnol. Bioeng.,2004

5. Crude protein content in tubers of starch processing potato cultivars in dependence on different agro-ecological conditions;Bartova;Journal of Central European Agricultur.,2009

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