Chitin from Antarctic krill shell: Eco-preparation, detection, and characterization-Reference-Cited by-同舟云学术

Chitin from Antarctic krill shell: Eco-preparation, detection, and characterization

Published:2020-12 Issue: Volume:164 Page:4125-4137
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yu Yuan,Liu Xiaofang,Miao Junkui,Leng Kailiang

Funder

Pilot National Laboratory for Marine Science and Technology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference55 articles.

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3. Influence of the process parameters on β-chitin and α-chitin extraction: probing about the grinding and particles size;de M. Delezuk;Mater. Today,2019

4. Comparison of the physicochemical and structural characteristics of enzymatic produced chitin and commercial chitin;Marzieh;Int. J. Biol. Macromol.,2019

5. Optimization of proteins and minerals removal from shrimp shells to produce highly acetylated chitin;Younes;Int. J. Biol. Macromol.,2016

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