Novel composite foam made from starch and water hyacinth with beeswax coating for food packaging applications
Author:
Funder
Prince of Songkla University
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference37 articles.
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2. Effect of poly(lactic acid) coating on mechanical and physical properties of thermoplastic starch foams from potato starch;Bergel;Prog. Org. Coat.,2018
3. Thermoplastic starch foamed composites reinforced with cellulose nanofibers: thermal and mechanical properties;Ghanbari;Carbohyd Polym,2018
4. Effect of concentrated natural rubber latex on the properties and degradation behavior of cotton-fiber-reinforced cassava starch biofoam;Sanhawong;Ind. Crop. Prod.,2017
5. Preparation of rubber seed shell powder by planetary ball milling and its influence on the properties of starch foam;Chaireh;Ind. Crop. Prod.,2019
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2. Reinforced water hyacinth based biodegradable cutlery: Green alternative to single-use plastics;Food Packaging and Shelf Life;2023-12
3. Characterization of hydroxyapatite from recycled fish scale and its application as a filler in a biodegradable food tray;International Journal of Applied Ceramic Technology;2023-09-18
4. Heavy Metal Concentrations of Beeswax (Apis mellifera L.) at Different Ages;Bulletin of Environmental Contamination and Toxicology;2023-08-20
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