Author:
Yong Huimin,Bai Ruyu,Bi Fengyu,Liu Jing,Qin Yan,Liu Jun
Funder
National Natural Science Foundation of China
Natural Science Foundation of Jiangsu Province
Qing Lan Project of Jiangsu Province
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference47 articles.
1. Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: a review;Aziz;Crit. Rev. Food Sci. Nutr.,2018
2. Antioxidants: an overview on the natural and synthetic types;Atta;Eur. Chem. Bull.,2017
3. Adding molecules to food, pros and cons: a review on synthetic and natural food additives;Carocho;Compr. Rev. Food Sci. Saf.,2014
4. Polysaccharide-based biomaterials with antimicrobial and antioxidant properties;Coma;Polímeros,2013
5. Structure, functionality and applications of debranched starch: a review;Liu;Trends Food Sci. Tech.,2017
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献