Application of zero-length cross-linking to form lysozyme, horseradish peroxidase and lysozyme–peroxidase dimers: Activity and stability
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
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2. Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse model;Food and Chemical Toxicology;2018-01
3. Synthesis of Lysozyme-Metallacarborane Conjugates and the Effect of Boron Cluster Modification on Protein Structure and Function;ChemBioChem;2015-01-14
4. Effect of low methoxyl (LM) pectin complexation on the thermal and proteolytic inactivation of lysozyme: A kinetic study;Food Hydrocolloids;2015-01
5. Succinimidyl Residue Formation in Hen Egg-White Lysozyme Favors the Formation of Intermolecular Covalent Bonds without Affecting Its Tertiary Structure;Biomacromolecules;2010-12-17
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