Rheological properties of ovalbumin hydrogels as affected by surfactants addition-Reference-Cited by-同舟云学术

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Rheological properties of ovalbumin hydrogels as affected by surfactants addition

Published:2011-04 Issue:3 Volume:48 Page:495-500
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Hassan Natalia,Messina Paula V.,Dodero Veronica I.,Ruso Juan M.

Funder

Xunta de Galicia

Universidad Nacional del Sur

Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT)

Concejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina (CONICET)

Education, Audiovisual Culture, Executive Agency, European Commission

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference35 articles.

1. Do Sulfhydryl Groups Affect Aggregation and Gelation Properties of Ovalbumin?

2. Conformational State of Ovalbumin at Acidic pH as Evaluated by a Novel Approach Utilizing Intrachain Sulfhydryl-Mixed Disulfide Exchange Reactions

3. Solubility of Ovalbumin in Ammonium Sulfate Solutions

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4. Self-assembly and Hydrogelation Properties of Peptides Derived from Peptic Cleavage of Aggregation-prone Regions of Ovalbumin;Gels;2022-10-09

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