Single step purification and characterization of a thermostable and calcium independent α-amylase from Bacillus amyloliquifaciens TSWK1-1 isolated from Tulsi Shyam hot spring reservoir, Gujarat (India)-Reference-Cited by-同舟云学术

Single step purification and characterization of a thermostable and calcium independent α-amylase from Bacillus amyloliquifaciens TSWK1-1 isolated from Tulsi Shyam hot spring reservoir, Gujarat (India)

Published:2011-05 Issue:4 Volume:48 Page:676-681
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Kikani B.A.,Singh S.P.

Funder

UGC

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference42 articles.

1. Developments in industrially important thermostable enzymes: a review

2. An overview of the microbial -amylase family

3. Properties and applications of starch-converting enzymes of the α-amylase family

4. Microbial α-amylases: a biotechnological perspective

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