Acidic residue modifications restore chaperone activity of β-casein interacting with lysozyme-Reference-Cited by-同舟云学术

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Acidic residue modifications restore chaperone activity of β-casein interacting with lysozyme

Published:2011-11 Issue:4 Volume:49 Page:616-621
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Moosavi-Movahedi A.A.,Rajabzadeh H.,Amani M.,Nourouzian D.,Zare K.,Hadi H.,Sharifzadeh A.,Poursasan N.,Ahmad F.,Sheibani N.

Funder

Research Council of University of Tehran

Iran National Science Foundation (INSF)

Pasteur Institute of Iran and IAU

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference49 articles.

1. A new strategy for primary structure determination of proteins: Application to bovine β-casein

2. Sequence analysis of Camelus dromedarius milk caseins

3. Modifications of the charges at the N-terminus of bovine β-casein: Consequences on its structure and its micellisation

4. Molecular Chaperone-like Properties of an Unfolded Protein, αs-Casein

5. Alpha(S1)-casein is required for the efficient transport of beta- and kappa-casein from the endoplasmic reticulum to the Golgi apparatus of mammary epithelial cells

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural Association of Lysozyme and Casein Micelles in Human Milk;Journal of Agricultural and Food Chemistry;2022-02-01

2. The concept of protein folding/unfolding and its impacts on human health;Apoptosis in Health and Disease - Part B;2021

3. Chaperone-like activity of β-casein and its effect on residualin vitroactivity of horseradish peroxidase;International Journal of Food Science & Technology;2014-06-26

4. Modified β-casein restores thermal reversibility of human carbonic anhydrase II: The salt bridge mechanism;Biotechnology and Applied Biochemistry;2013-04-28

5. A new aspect to chaperone-like activity of bovine β-casein by protein–protein interactions study;International Journal of Biological Macromolecules;2012-12

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