Modification of different molecular weights of chitosan by p-Coumaric acid: Preparation, characterization and effect of molecular weight on its water solubility and antioxidant property

Author:

Panda Pradeep Kumar,Yang Jen-Ming,Chang Yen-Hsiang,Su Wei-Wen

Funder

Chang Gung Memorial Hospital

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference46 articles.

1. Montmorillonite/graphene oxide/chitosan composite: synthesis, characterization and properties;Yadav;Int. J. Biol. Macromol.,2015

2. Chitin and Chitosan as Functional Biopolymers for Industrial Applications. The European Polysaccharide Network of Excellence (EPNOE): Research Initiatives and Results;Karddas,2012

3. Chitosan application for active bio-based films production and potential in the food industry: review;Aider;J. Food Sci. Technol.,2010

4. Food applications of chitin and chitosan;Shahidi;Trends Food Sci. Technol.,1999

5. Applications of chitin/chitosan and their derivatives in the papermaking industry;Song;Polymers,2018

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