Structure, thermal stability and suspension rheological properties of alcohol–alkali-treated waxy rice starch-Reference-Cited by-同舟云学术

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Structure, thermal stability and suspension rheological properties of alcohol–alkali-treated waxy rice starch

Published:2019-08 Issue: Volume:134 Page:397-404
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Fei,Xie Fengwei,Liu Peng,Chen Pei

Funder

China Postdoctoral Science Foundation

Sailing Scheme of Guangdong Province

Pearl River S and T Nova Program of Guangzhou

Guangxi University for Nationalities

Natural Science Foundation of Guangdong Province

Horizon 2020

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference58 articles.

1. Physicochemical properties of starch and flour from different rice cultivars;Yu;Food Bioprocess Technol.,2012

2. 48 impact of diverse cultivars on molecular and crystalline structures of rice starch for food processing;Lee;Carbohydr. Polym.,2017

3. Structural features of starch granules I;Pérez,2009

4. From sucrose to starch granule to starch physical behaviour: a focus on rice starch;Vandeputte;Carbohydr. Polym.,2004

5. Starch modification: challenges and prospects;Bemiller;Starch - Stärke,1997

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