Effects of sulfated, phosphorylated and carboxymethylated modifications on the antioxidant activities in-vitro of polysaccharides sequentially extracted from Amana edulis-Reference-Cited by-同舟云学术

Effects of sulfated, phosphorylated and carboxymethylated modifications on the antioxidant activities in-vitro of polysaccharides sequentially extracted from Amana edulis

Published:2020-03 Issue: Volume:146 Page:887-896
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Cao Yu-Yao,Ji Yu-Hang,Liao Ai-Mei,Huang Ji-Hong,Thakur Kiran,Li Xiao-Li,Hu Fei,Zhang Jian-Guo,Wei Zhao-Jun

Funder

National Natural Science Foundation of China

Major Projects of Science and Technology in Anhui Province

Zhongyuan scholars in Henan Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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4. Effects of different chemical modifications on the antioxidant activities of polysaccharides sequentially extracted from peony seed dreg;Li;Int. J. Biol. Macromol.,2018

5. Sulfated modification of longan polysaccharide and its immunomodulatory and antitumor activity in vitro;Jiang;Int. J. Biol. Macromol.,2014

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