Microencapsulation of sweet orange essential oil (Citrus aurantium var. dulcis) by liophylization using maltodextrin and maltodextrin/gelatin mixtures: Preparation, characterization, antimicrobial and antioxidant activities-Reference-Cited by-同舟云学术

Microencapsulation of sweet orange essential oil (Citrus aurantium var. dulcis) by liophylization using maltodextrin and maltodextrin/gelatin mixtures: Preparation, characterization, antimicrobial and antioxidant activities

Published:2020-01 Issue: Volume:143 Page:991-999
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

de Araújo Jayuri Susy Fernandes,de Souza Evandro Leite,Oliveira Jéssica Ribeiro,Gomes Ana Cristina Alves,Kotzebue Lloyd Ryan Viana,da Silva Agostini Deuber Lincon,de Oliveira Diego Lomonaco Vasconcelos,Mazzetto Selma Elaine,da Silva André Leandro,Cavalcanti Mônica Tejo

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference48 articles.

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3. Current and potential use of Citrus essential oils;Palazzolo;Curr. Org. Chem.,2013

4. Chemical composition and toxicity of Citrus essential oils on Dysmicoccus brevipes (Hemiptera: Pseudococcidae);Martins;Rev. Caatinga,2017

5. Antioxidant and antipathogenic activities of Citrus peel oils;Khan;J. Essent. Oil Bear. Plants,2012

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